This salad is filling and so satisfying. We braise the greens with pork drippings then scatter crispy pork belly bites on top. if you're at all curious, this is a great recipe to start with. Tripe, tail, leg and face are popular choices. Reserve the marinade for sauce. To help tenderize and season the meat, we rubbed it with a mixture of salt and brown sugar. Add capsicum, tomato, onion and pineapple and stir fry until fragrant. Roast pork belly (Thịt Heo Quay) is a dish that was served mainly during celebrations in my household. I promise you will like it! Ingredients： a nice piece of pork belly (2 lb) 5 slices of. Once the time is up, use tongs to turn pork belly over, spray with. When you’re ready to cook, heat oven to 180C/160C fan/gas 4. As a result, cheaper cuts of meat often require longer slower cooking. Remove the pork belly from the liquid to a second pan, place a third pan on top of the belly with 5 pounds (2. Heat canola oil to about 325°. How to Season the pork belly with salt, white pepper, garlic powder, red paprika, Preheat the oven to 180° C and sprinkle some vegetable oil over a baking tray. Place pork. From our menu: Crispy Pork Belly & Garden Slaw by The Swan Recipes 5 Jul 18 The blackboard menu at The Swan offers light bites, seasonal salads & pub classics; these lovely breaded pork belly morsels have brought all the flavour of an English summer BBQ to our menu, & the kitchen garden veg in the slaw is a deliciously fresh accompaniment. It is also served in daily meals. if you're at all curious, this is a great recipe to start with. 1 tablespoon of soy sauce. Sweet and tangy, luscious texture and umami from braised pork belly turned crispy pork belly, a salty tease from the Parmesan topping followed with another tickle of salt, butter and crunch from the Ritz cracker base. Crispy Pork Belly Bites! Could this be the ultimate keto dinner idea? We think so. Cut pork belly into about 7-inch long and 1-inch thick pieces. Slow cook for 8 hours with 1/2 pork belly cut in two, stacked on sweet onion slices and covered in 1 Qt chicken broth and one bottle sweet and sour sauce. Pre heat your oven to 250 degrees Celsius. 45 ml canola oil. Using your grill gloves, remove the pork belly from the grill and wrap in aluminum foil for 15 minutes or until it''s cool enough to pull apart with your Meat Claws. Place pork skin side down on the rack of a roasting pan. 1/2 cup red wine vinegar. So, for your tastebud pleasure, today I’ll teach you how to make delicious roasted pork belly with tender juicy meat and with a sinfully salty crispy skin. Return the pork belly into the oven. To help tenderize and season the meat, we rubbed it with a mixture of salt and brown sugar. The only big difference is that I add hot pepper paste to the marinade for pork bulgogi. Crispy Pork Belly with Garlic Fried Rice. Cut meat into 6 equal-size. Crispy Pork Belly Bites! Could this be the ultimate keto dinner idea? We think so. Pork Belly Tacos made with tender, juicy, crispy roasted pork belly served with tomatoes, onions, cilantro, chimichurri sauce & tangy cotija cheese. Mustard, to serve. 1 tbsp soy sauce. Deals and promos available. If your pork belly is uneven in height, prop something under the lower parts so that it is an even height to help the pork belly skin crisp evenly. You can use them in a meal or for a snack. The Chinese make their version of crispy pork belly, as do the Filipinos. 2 TBSP Duck Fat, Rendered Bacon Fat, Lard or other cooking fat. This recipe requires a whole piece of belly with the bones removed. 1 tbsp lime juice. Most of the preparation time is a no-work zone – chilling the marinated meat in the fridge, or slow-roasting it in the oven. Ingredients 1kg Pork belly. Following this dust the pork belly in potato starch and deep fry for 4 minutes. Today we’re making Mongolian inspired crispy pork belly on the grill! Join us… If you’ve ever wanted to try pork belly but haven’t, you really need to. Filipino Style Recipe: grilled pork belly or inihaw na liempo is another simple and popular mouth-watering grilled dish. Reserve the marinade for sauce. Clean pork belly; 2. Tune in to The Market kitchen each weekday on Channel 10. This roasted pork belly produces a crackling, crispy skin and tender meat. As far as pets go - she likes to pig out. And these sticky, sweet, DELICIOUS pork belly rashers are no exception. Roast pork belly for 30 minutes, or until brown and crispy on top. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. And that was it. Place pork belly inside the oven. Crispy Pork Belly Lechon Kawali Recipe Pork Recipes June 27, 2016 No Comments Panlasang Pinoy Recipes With the lean yet tender meat of boneless chicken breasts to serve as the template for this beloved take on a Chinese classic, sweet and sour chicken is a recipe you serve to even the pickiest eaters—from children to dieting friends, this. Season the pork belly on both sides, add the soy sauce and rub in to season all over. Add your stir-fry condiment mix and rendered pork juice. 1 TBSP Herbs de Provence. Crispy-topped tender pork with a sticky, sweet, bitter tang from the tamarind glaze. Once the time is up, use tongs to turn pork belly over, spray with. The Chinese make their version of crispy pork belly, as do the Filipinos. While this is happening, turn on your side burner and add a little oil to the Stainless Steel Wok. Mix some soy sauce, some vinegar, water, and sugar. Cut the pork cubes to 40g size. 5 kg pork belly ribs, cut through. After all, there is plenty of top fat on the pork belly, allowing you to roast the pork to perfection. Meanwhile, make the sauce. Love the crunch of crispy pork rind/crackle then this is the recipe for you. Try them out!. 2 x 1 kg pieces thick pork belly, rind scored at 2cm intervals. Get Pork Belly delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. The spices also keep the meat juicy while allowing the outside to stay crispy and crunchy. This slow cooked pork belly recipe capitalises on the aromatics of garlic, lemon and thyme; a three-team partnership that works wonderfully together. This over-the-top main dish features rich pork belly cooked sous vide and then fried to create a crispy exterior, topped with a deep and complex sauce. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. This was the first time I prepared pork belly. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. Tune in to The Market kitchen each weekday on Channel 10. if using a macro pork belly - use a stanley knife to finely score the rind in a criss-cross pattern, without. we used pork belly already sliced, and marinaded for 5 hours. Step 2 When ready to cook, heat the oven to 180C/fan 160C/gas 4. 2 teaspoons Maggie Seasoning Powder. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. Place the pork belly in an oven proof dish, fat side up. Your whole crowd is going to love these Cuban Pork Belly Sliders! The classic flavor of a Cuban sandwich in a convenient, fun little slider, then elevated with crispy bites of fried pork belly and a healthy dose of garlic butter. Counterbalance the meat with something light on the side, like a crisp salad or steamed vegetable, but the real star of the show will be this beautiful cut of savory pork belly. Serve with autumn greens, apple sauce and extra thyme leaves. For the Crispy Pork Belly, debone pork belly and reserve bones for the Prune Jus. My ideal roast pork has to have that layer of crispy crunchy crackling on top and the meat below has to be juicy, warm and tender. Using a sharp knife, cut pork rind into a honeycomb pattern at 1cm intervals. Place pork belly back in the oven and broil on High for 45 minutes or until skin turns golden brown and crispy. You can use them in a meal or for a snack. Creamy avocado, crispy corn tortillas, and juicy pork are used in Chef Jamie Oliver's zing-filled taco. Just watch this video tutorial to see how to make a crispy pork belly. They are quite literally the best thing that I have ever made. Roast pork belly for 30 minutes, or until brown and crispy on top. Crispy Pork Belly with Apple, Fennel & Cider Sauce By La Petite Bouchée from The Devon Cook Book (Meze Publishing) This recipe is made using organic cider from Ashridge in Totnes, locally grown apples & some of the finest locally sourced pork you’ll ever taste. 100ml water for adjusting. Boiled the pork belly before bake. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). It is also one of my childhood favorites. Crispy fried pork with an explosive dipping sauce. The first time I bought pork belly slices, I wasn't sure how to cook them. I can’t resist super-tender pork belly that almost melts in your mouth with the contrast of its crispy skin. Cook and serve this for a special occasion dinner and wow your guests with melt-in-your-mouth succulent pork belly, crispy crackling and flavours to die for. 2 TBSP Duck Fat, Rendered Bacon Fat, Lard or other cooking fat. Crispy pork belly can be served on soup, on salad, on sautéed or roasted veggies, or with a fruit sauce as a delicious appetizer. Cut the pork belly into 5cm squares and serve with steamed rice (I always spoon my rice into a ramekin and invert onto a plate, great for presentation!). My new personal favorite go-to salad. Fire: Indirect fire with 25-30 briquettes on each side or set your gas weber on indirect to maintain a heat of about 180°C. Mix some soy sauce, some vinegar, water, and sugar. The Secrets to Crispy Pork Belly Crackling. Place pork belly back in the oven and broil on High for 45 minutes or until skin turns golden brown and crispy. If you are a fan of crispy pork belly, then this recipe is sure to become a favorite Pork belly. thanks for the recipe! just tried this, and the flavours are really good, instant favourite! only comment about the taste would be i would put slightly less soy sauce next time but that's solely personal preference (could be the new soy sauce brand we tried too). (I chopped in a couple of birds eye chillies to the glaze as we like a bot of a kick!). Here’s how to get incredibly moist pork topped with golden crunchy crackling. Low Fodmap crispy pork crackle paired with tender moist pork, sweet coconut rice, and a tangy peanut soy sauce. A simple way to turn pork belly into a delicious, golden brown and crispy snack. As a result, cheaper cuts of meat often require longer slower cooking. Transfer pork to baking tray. Place pork belly into the soy sauce mixture (ensuring that the pork rind is not covered by the soy sauce mixture). I make pork belly a LOT and people always ask me how I make it and how I get my crackling so good. Save any rendered fat that falls away when unwrapping pork. This roasted pork belly produces a crackling, crispy skin and tender meat. Crispy Pork Belly Chicharon might look like your regular lechon kawali. Place pork belly, skin-side up, on a wire rack over the sink. Remove the baking sheet from the oven and let the pork cool. Ingredients 1kg pork belly 1 Tbsp cardamom 1tsp cloves 5 garlic cloves whole 3 star anise 440 ml hunters gold 3/4 cup apple juice 1- 2 cups sea salt (depending on how much covers the pork belly skin) Method : Preheat the oven to 180 degrees In a roasting pan Pour salt on skin of…. Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice. Ideally you want lines about 1cm apart. 1 tbsp lime juice. 5 cm or 1 inch away from the other. Rub the salt and oil into the skin and incisions. Bake the pork belly in a preheated oven for about 1 h and 20 min. Wash the pork belly under cold, running water. Place remaining piece of pork belly into pressure cooker and add stock, fennel, cinnamon and star anise. Pan saute the Garlic with the cubed meat and pour in the rest of the ingredients with Peppercorns and some Bay Leaves. Khwanjai’s Crispy Pork Stir Fry recipe is as good as it gets. Add fish sauce and cook for 1 minute. The treatment of the pork belly in this recipe takes a fair bit of time, both cooking and resting, so be prepared! The first phase in cooking the pork belly is really about getting flavour into the meat and tenderising, the second phase about getting crispy skin, and the third is just reheating (you could. Remove from oven and let cool. Season pork belly with salt sugar and a few Instructions Season pork belly with salt sugar and a few grinds of black pepper. Cover and bake for 4 hours. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. it's so easy, so delicious and a great way to introduce pork belly to those whose are a bit sceptical. until volume has reduced by half and sauce has thickened. Add pork and cook, stirring, until well coated. Rub mix #1 over all sides of the piece of pork (except for the skin). Crispy Belly Pork and Sweet Soy Dipping Sauce Recipe Type: Entree Cuisine: Chinese Author: Caroline Artiss Prep time: 2 hours Cook time: 1 hour 40 mins Total time: 3 hours 40 mins Serves: 6 Why not make a change to your normal roast and make this delicious Chinese style Crispy Belly Pork. Its essentially the perfect pork belly recipe in my eyes. Like most people, I enjoy a range of foods but still have my favorites. This is one of those "How to win friends and influence people" recipes, an essential for your roast repertoire. This salad is filling and so satisfying. ) Transfer the pork belly to a parchment-lined baking sheet and set aside. Remove the pork belly from the oven when it's done. Slice the pork and arrange on serving plates. handful fresh dill. Rub pork rind with oil and then rub in the salt. Here are a few tricks to making sure your pork belly develops a delicious, crispy crackling while still maintaining a juicy centre: 1. 1½ tbsp sea salt flakes. With very basic ingredients, fried pork creates aromatic crispy shell and tender meat inside. oil on the skin and sprinkle with ‘alaea salt. You would first cut the pork belly into 1″ cubes before smoking, and then add a sauce to finish smoking for a longer time. This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. Cook rice Combine rice, boiling water and a pinch of salt in a pot and bring to the boil with Make slaw Shred cabbage until you have about 2 cups worth; grate carrot; thinly slice apple. Culinary website archive already contains 1 092 702 recipes and it is still growing. "Thit heo quay", crispy, roasted by oven and delicious, pork belly, noodles. To make a good and very crispy chicharrón colombiano , rub the pieces of pork belly with salt and baking soda, then place them in a saucepan with water, cook on the stove, and let it cook for a while. Press the belly between two sheet pans and chill for four hours or until firm. Veggie Omelet 16. Refrigerate for 6 hours. Especially if we are out, there are always a few. If you are a fan of crispy pork belly, then this recipe is sure to become a favorite Pork belly. 1 tbsp soy sauce. Bring a large pan of water, big enough to fit the pork belly in, to the boil. we used pork belly already sliced, and marinaded for 5 hours. Into a large pot place the water, sugar, salt and peppercorns. browned, cackled skin atop juicy, succulent pork belly meat. I'm salivating while I type this. Crispy Roasted Belly Pork With Dipping Sauce (Chinese Style Recipe) Welcome to Xiao's Kitchen. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together. This recipe was provided by a chef, restaurant or culinary professional. One of the most important ingredients for this dish is soy sauce and with many dimensions of spices build upon it. Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish. Open the flame broiler and flip the pork belly so that the meat side is up. 3 teaspoons sugar. The Xi’an style pork belly bun is made with melt-in-your-mouth pork that is slowly braised for hours in a savory master sauce. Turn the pork belly over and continue cooking for another 10 minutes, or until brown and crispy on top. Yummy Pork Belly with a Crispy Golden Brown Crackling cooked to perfection in the Air Fryer. Place the onion wedges and celery in a roasting tin, put the pork belly on top, skin-side up, and roast for 1 hour. A fresh unprocessed alternative: pork belly. The Instant Pot does the rest. Sear the fat side for about 5 minutes, or until crispy. Then place it upside. 3/4 teaspoon Chinese 5-spice powder. I actually prepared the meal on my birthday and ate it the following day. Crispy Pork Belly (GF) Jalapeño Bacon Pimento Cheese, Pork Belly, Arugula, Home Fries, Fruit. Season pork tenderloin with 1/4 teaspoon each salt and pepper; coat with horseradish mixture. Please remove some items, or create a new shopping list. Place the pork on a rack in a baking tray, and put into the oven. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Lower the heat to medium. The first time I bought pork belly slices, I wasn't sure how to cook them. See Part 1 to find out what pork belly is (and all about side pork vs. Heat oil in fry pan over medium heat. Add 4 crushed garlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnamon powder, 2 bay leaves, 1 tbsp (15ml) light soy sauce, and juice (55ml) from 1 orange to the inner pot. Serve with autumn greens, apple sauce and extra thyme leaves. Deep fry pork belly until gold brown and cooked. 4 fresh bay leaves. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. Pork belly is actually easier to get right, and can be cooked in so many different ways. Stir until dissolved (some recipes call for doing this warm then letting it cool, but this works just as well) and place the pork belly into it, skin side up for 24 hours. Mix the spices with the bourbon, brown sugar, soy sauce, orange juice, lemon zest, and lemon juice. Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. Place pork belly, skin-side up, on a wire rack over the sink. 20ml white vinegar. In a world of skinless chicken breasts, pork belly and its’ glorious crisp crackling are the delicious, satisfying antithesis of every fat-free food and healthy recipe out there. 3 slices of orange peel. I personally think that this is an awesome dish. Before you start whipping this up, make sure your pork belly strip is even. I promise you will like it! Ingredients： a nice piece of pork belly (2 lb) 5 slices of. Mix well and let the meat marinate for 20 minutes. Place pork, skin side up, in a colander and pour a kettleful of boiling water over skin. Its affordable and can feed my husband and I for a few meals. what odes we sing to you. If there are some parts that has yet to puff and crisp up, reduce the heat to 350F and roast for an additional 10-15 minutes, careful not to let it burn!. The method in the recipe is a good way with the least hassle, but essentially yes we want to remove the moisture from the skin to make it extra crispy. Learn how to make Crispy Roasted Pork Belly. I’ve tried loads of pork belly recipes using all manner of spices, brines, sauces and seasonings, but we’re going back to basics here. Season very generously with kosher salt and ground black pepper. Jan 18, 2018- Explore andrewlumber's board "Pork belly recipes" on Pinterest. Add in crispy pork belly and mix well. Crisp it up and add it to your favorite seasonal salad. Mix the sauces, Shaoxing wine, pepper and five-spice powder in a small bowl, and rub onto the underside of the pork belly. Reheat oil to 400 or 425 degrees and add pork again. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Pat the entire pork belly slab with paper towel till dry. How to Make Crispy Pork Belly. twice cooked crispy pork belly oven baked with star anise and ginger September 27, 2014 – Posted in dinner , entertaining , family , lunch , pork , video recipes This easy Asian inspired pork dish makes the best of wonderful Australian Pork. Place pork belly, skin-side up, on a wire rack over the sink. Brush on Georgia Style BBQ Sauce (on meat side). Rub the. This Sticky Chinese Pork Belly is melt in your mouth, sticky, sweet, crispy, and spicy. Pour the sauce and keep stir and deglaze the bottom of the pot, about 2 minutes. Clean thoroughly. Marinate pork belly with all ingredients except rice flour, for at least 3 hours or overnight in the fridge. 1 tbsp olive oil. You can use them in a meal or for a snack. If it is on the menu, you can almost guarantee that I it will be my order. I am going to explain to you how easy it is to cook belly pork. Remove pork from pack. How to make it. Turn heat up to 425F and place pork belly back into oven. but that can take quite a bit of work and that's a recipe. (Not that bacon is ever a bad thing, right?) Grilled Pork Belly is like bacon on steroids. There is, of course, a recipe for traditional kare-kare in the archive. A savory rhubarb compote contributes sweet, spicy, and acidic notes to the mix. These simple crispy pork bites with a creamy blue cheese sauce make the perfect snack, entertainers nibbles, or delicious dinner treat. Bring a large pan of water, big enough to fit the pork belly in, to the boil. Cover loosely with foil to keep warm. Quickly toss and serve. then broiled at 170C for 40 mins, which made the pork a bit dry, but. Make shallow incisions (1cm or 1/8 inch) along the length of the piece of pork. It’s basically melt in your mouth cubes of bacon with a crispy caramelized crust. The oil might splatter so you can use a splatter screen to avoid mess in your kitchen. 3 kg) of weight. Open the oven and get your cast iron pan ready. ⅓ cup water. Remove from oven and let rest for 10 minutes. Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown. 1 cup chicken stock. Sear the fat side for about 5 minutes, or until crispy. Slice the pork belly between the scores. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just. I also opted to slow-smoke the belly over applewood rather than my traditional. Remove the meat, let rest for about 10 minutes, slice into 1 inch pieces and enjoy with some white rice and perhaps some bok choy if you’re feeling super ethnic. Use a fork and poke both sides of the meat for the marinade to be absorbed. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up. The weekend is around the corner (thank the gods) and if you haven’t figured out what to cook for your family and friends – this Crispy Pork Belly Ribs with Green Sauce AND Honey Roasted Potatoes – should totally be it!The best thing about enjoying pork is the crispy skin you get after roasting. Leave 1 tablespoon oil in wok. Chinese, crispy, aromatic, pork belly pancakes Having somehow failed to win last year's pancake competition Cowie and I had a long hard look at ourselves. Cover with two cups of water. A traditional Thai stir fry known Pad Moo Kgrob… and the rest I can’t pronounce, she says it in the video anyway. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Tripe, tail, leg and face are popular choices. browned, cackled skin atop juicy, succulent pork belly meat. Remove from grill and allow to rest for 30 minutes before slicing. And you can take some short-cuts with the sauce as well. 4 star anise. Plenty of different ways to cook pork belly - my favourite one requires over night in the fridge and multiple steps of salt. Pat rind thoroughly dry with kitchen paper and place pork, uncovered, in refrigerator for two hours. Remove the pork from. I’m salivating while I type this. Check the meat's core temperature - it should be about 71C. Crispy Pork Belly with Sweet Chili Vinegar Dip appetizers , mains , meat , meat , pork , recipes April 15, 2018 February 19, 2019 There's no doubt that bacon is one of the most popular foods on the internet these days, and yeah, it's delicious!. Once hot, add enough pork to cover just the surface of your skillet, do not over crowd the skillet. Pound with the back of chopping knife until tender. Stir until all greens are wet. Instructions Clean the slab of pork belly and lay flat on a large plate with skin part facing down. Bring to boil and simmer until syrupy - approx 5 mins. Pork belly is one of the most succulent cuts of meat. Add onion, garlic and ginger and stir for 2mins. Pork belly is most commonly sold as “pork rashers”, which are narrow strips of belly, and usually have the bone in. On medium heat boil 2-3 cups of water in a pot add vinegar and salt when it is boiling add pork belly keep boiling about 20 minutes, Remove from the water,Place on gridiron Prick all the Pisces of pork with fork, Brush well with vinegar and salt, Lt its cool down and dry completely for 2-3 hrs. Ideally, the sauce should be a perfect balance of the three. 1 cup brown sugar, firmly packed. 2 tablespoons mirin. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Cover loosely with foil to keep warm. Using a sharp knife, cut pork rind into a honeycomb pattern at 1cm intervals. Add fermented bean paste, garlic, and ginger and sauté for approx. Download thousands of free photos on Freepik, the finder with more than 5 millions free graphic resources Discover thousands of Premium stock photos availables in JPG format with high-quality. This recipe give you an amazing smokey flavour and the crisoy skin that we all love. Preheat the oven to 160˚C. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Remove the pork belly from the oven and allow to rest for 10-15 minutes. Rub the whole pork belly with the salt, pepper and olive oil. Remove cubes to a plate lined with fresh paper towels. I’ve grilled all kinds of stuff from bread to lettuce to prime rib. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Bring a large pan of water, big enough to fit the pork belly in, to the boil. The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions. 1 tablespoon Chinese rose wine. 5cm / 2/5 - 3/5″ thick slices, then into smaller slices like pictured in post or into squares. Not only are these crispy pork belly nuggets addicting, but they are so delicious.